Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass—the area in front of the hot line where cooks place finished orders awaiting pickup—and streamline the flow of food as dishes are produced. A Restaurant Expeditor, also known as a Food Expeditor, ensures orders are accurate, hot and presentable before they leave the kitchen. They often take charge of table tickets, coordinating pickups so everyone at the table gets their food at the same time. Other duties may include:
**Women's Healthcare Specialist - San Jose, CA****PURPOSE**Bayer is expanding in its efforts to advance its mission "Health for All, Hunger for None." The Women's Health Specialist (WHS) will be responsible for managing the Intrauterine Devices (IUDs) business portfolio...
...POSITION SUMMARY: Focus Interpreting is seeking a dedicated American Sign Language (ASL) Interpreter to join our team. As an interpreter, you will be responsible for facilitating communication between deaf and hearing individuals by accurately interpreting spoken language...
...Istanbul Hawaii seeks an experienced Sous Chef 1 to join our acclaimed culinary team. This role requires leadership, precision, and dedication to excellence in modern TurkishMediterranean cuisine, celebrating Hawaii's local bounty. Responsibilities: Oversee daily...
...First 6 Months: 100% Commission-Based After 6 Months: Base Salary of $60k + Uncapped Commission... ...professionals looking to break into a high-reward, high-impact career. If you'... ...Need to Succeed: ~1+ years of B2B sales experience and/or 6+ months of recruiting...
Role Overview: As an Entry-Level Virtual Assistant, you will provide essential administrative and operational support to our team and clients... ..., Sheets, Calendar). Ability to work independently in a remote environment. Basic understanding of administrative and...