Job Description

F&B – Steward/
Dishwasher 

The kitchen dishwasher is responsible for maintaining clean and orderly ware and utensils. Meanwhile ensuring his/her pit area is clean and organized. Side projects are common for example small food preparation and weekly cleaning projects.

DUTIES MAY INCLUDE, BUT ARE NOT LIMITED TO:
Wash dishes, glassware, flatware, pots or pans, using dishwashers or by hand.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Sweep or scrub floors.
Sort and remove trash, placing it in designated pickup area.
Receive and store supplies.
Prepare and package individual place settings.

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