Job Description

• Must be able to read, write, and speak English

• Strong analytical, verbal, written, interpersonal and organizational skills

• Must be able to interpret and comprehend Menu and Flight Galley Specifications

• Must posses interpersonal communication and customer service and high level of professionalism

• Must be able to apply safety standards and guidelines: follow all Ramp Safety, AOA Safety & Security Rules and Regulations

• Must be able to use mobile shelving, carts, ramps, and related airline catering equipment

• Must be able to work in extreme heat and/or cold environment

• Must be able to walk/stoop/bend/stand for entire work shift

• Must have good organizational skills and adaptable to frequent changes

• Must be able to push up to 70 lbs w/ the use of rolling carts and lift up to 30 lbs

• Must be able to use fingers & hands to handle equipment

• Must be flexible to work in a 24/7 environment (including nights, weekends, holidays subject to change)

• Auditing Trolleys and Loading trolleys according to customer guidelines

• Loading equipment onto the truck

• Driving the Truck to Aircraft

• Debriefing flight attendants on paperwork

• Off-loading dirty equipment, and placing dirty equipment and trash in designated area

• High School Diploma or equivalent

• Must have valid driver's license with safe driving record; CDL a plus

• Must have experience driving large delivery trucks

• Must successfully complete on-the-job driver training program

• Must have excellent communications skills, both written and oral.

• Must have ability to work under pressure while maintaining composure.

• Must be a team player.

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